la Nonna
Grape Variety: Slarina
Alcohol Content: 12% Vol Availability: 4000 bottles Harvest: 2023
Aging: 12 days of fermentation, in steel.
Yeasts: Indigenous, spontaneous fermentation
Production Area: Moncalvo, Collina dei Cappuccini, vineyards with the highest exposures. Sulfites: <25
Price: € 8 ,50+iva
Daniele
SOLD AUT
Il Nonno
SOLD AUT
Rina Still (Rosé)
Grape Variety: Slarina
Alcohol Content: 10.5% Vol
Harvest: 2024
Aging: 12 days of fermentation without skins, 7 months in steel.
Yeasts: indigenous, spontaneous fermentation
Production Area: Moncalvo, Collina dei Cappuccini lower vineyard Sulfites: <25
Price: €12
Nonna Rina
Grape variety: Slarina
Harvest: September 2022, collected from the three vineyards on Cappuccini Hill
Alcohol content: 14%
Fermentation: spontaneous, 12 days of maceration in steel. Yeasts: indigenous
Sulfites: <25
Availability: 1500 bottles
Price: €15
Nonno Aldo
Grape variety: Slarina
Harvest: September 2021, exclusive selection from the highest vineyards on Cappuccini Hill
Alcohol content: 13%
Fermentation: spontaneous, 10 days of maceration in steel. Yeasts: indigenous
Sulfites: <15
Availability: 1500 bottles
Price: €15
Rosato
Vino rosato frizzante
Grape Variety: Slarina
Alcohol Content: 12% Vol
Availability: 2000 from June '25 Harvest: 2020
Aging: 12 days of fermentation withot the skins,
7 months in oak and imbottlin in november whit juis the last year.
2 years in the yests end degormant 2023 pas dose.
Yeasts: indigenous, spontaneous fermentation
Production Area: Moncalvo, Collina dei Cappuccini lower vineyard Sulfites: <25
Price: SOLD AUT
Grape variety: Barbera Production area: Moncalvo Harvest: September 2018 and September 2019
Soil: Clay, limestone
Altitude: 290 meters above sea level
Alcohol content: 14.5% Vol Availability: 500 bottles Production year: 2018-2019 Fermentation: spontaneous, 14 days of maceration in steel, bottled in August 2020
Sulfites: <25
Price: 10€
Nel bicchiere si presenta rosso rubino compatto .
Al naso esprime grande classe intrecciando profumi intensi e complessi dal carattere fruttato e vegetale, ritroviamo note di lampone e ribes su sottofondo di sottobosco mattutino.
In bocca conferma la sua personalita' scorrendo morbido come velluto, dando sensazioni gustative equilibrate di colore, giusta freschezza e persistenza.
In the glass, its colour is compact ruby red. The nose expresses great intense and complex aromas with a fruity and vegetable character; we find notes of raspberry and currant. Finally, the mouth confirms its personality, giving balanced, freshness, and persistence.
L'isa
Alla vista si presenta di un bel colore rosso rubino chiaro con sfumature granato appena accentate.
Al naso intenso e complesso regala un occasione di profumi di piccoli frutti neri maturi e note di spezie dolci.
Aromi di legno dolce e un leggero muschiato partecipano con eleganza al bouquet .
Al gusto é pieno e morbido, ben equilibrato da un tannico dolce e una buona acidità . Chiude lasciando lunghi ricordi di frutta .
At sight, it has a beautiful light ruby red colour with slightly accented garnet nuances. An intense and complex nose allows aromas of small ripe black fruits and notes of sweet spices. We find aromas of precious wood and light musk. The taste is full and soft, well balanced by sweet tannin and good acidity. Closes leaving long memories of fruit.